The Blackwell family has been farming in the Coggeshall area for four generations. The ethos of the award-winning Farm Shop, Butchery and Deli is to support local producers and farmers with over 90% of the produce being sourced from within a 30-mile radius.

The high-quality meat over Blackwell’s butchery counter is either sourced from its own farm or local farmers known and trusted by themselves for their good husbandry skills. The friendly, knowledgeable butchers are always on hand to help with cuts of meat and are always happy to help source the more unusual meats.

Beside the butchers counter you will find the delicious deli counter, which is brimming with cheese from across Europe as well as some great English favourites, as well as traditional hams, cooked meats, and Dingley Dell’s Artisan selection of air-dried meats.

On the shelves you’ll find, a large supply of traditionally grown seasonal veg’ and fruits. Plus, a variety of products from local producers, such as Peter Watts Winery, Two Birds Spirits, Maldon Salt Company, Bradfield’s Farm Dairy, Laura Rose Candles, and Chappel House Chocolates.

The talented in-house chefs produce a selection of seasonal pies along with soups, sausage rolls, pasties, and dishes such as beef lasagne, cottage pie, Moroccan lamb stew, and lasagne.

For those with a sweet tooth, the in-house bakers create delicious cakes, pastries, and desserts.

Blackwell’s Catering

On hand to create the perfect menu for events and functions.

Head Chef Mark Woodward, and his team, are committed to working alongside customers when planning a menu, whether it be a formal wedding breakfast, buffet, BBQ, hog roast, or three-course meal.

Blackwell’s creative bakers are also part of this service offering personalised, cake and bakes for special occasions.

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  • Monday08:00 AM - 05:30 PM
  • Tuesday08:00 AM - 05:30 PM
  • Wednesday08:00 AM - 05:30 PM
  • Thursday08:00 AM - 05:30 PM
  • Friday08:00 AM - 05:30 PM
  • Saturday08:00 AM - 04:00 PM
  • Sunday10:00 AM - 03:00 PM