Our aim at Oink and Udder is to champion high welfare, meat and milk to demonstrate a different way of farming. We believe in the value of quality ingredients traceable back to their source. We want to reconnect customers with their food and where it comes from whilst providing the best products possible.
Our beef is pasture raised, just as it should be. From mouth watering steaks to succulent roasting joints at Oink and Udder we have the perfect cut for you. Our pasture raised beef delivers excellent flavour whilst ensuring the highest welfare standards for our wonderful cows.
Our goat meat complements our philosophy of sustainable farming. It produces a wonderful meat that often gets wasted within the dairy industry. Whilst female goats are often reared for replacements in a dairy herd, male goats are usually surplus to requirements. We feel strongly that letting meat go to waste is unacceptable in an age when so much is already wasted and so many go without eating balanced, nutritious produce. Our sister company ‘Goatally Soaps’ provides the goats we butcher.
Here at Oink and Udder we rear traditional, rare breed, native Large Black Pigs. Our pigs live free range organic lifestyles and grow slowly to ensure their meat has great flavour and texture, balanced by just the right amount of fat.
We offer local delivery within 25 miles of Canterbury. Local collection by arrangement. Or UK wide postage free on all carts over £50.