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Fossfield Farm is the home of award winning Yorvale Ice Cream.

Yorvale products have been made on the family farm for almost 30 years.  The Milk from our small herd of Friesian cows is transported less than a 100 metres every day to the Yorvale dairy.  Here it is mixed with carefully selected natural ingredients to produce our rich and creamy ice cream, kefir drinking yogurt, and frozen kefir.  We also produce real fruit and alcoholic sorbets.


Do you remember the days when ice cream was made from real dairy cream and tasted incredibly rich and creamy?

Award wining Yorvale ice cream has been made on the family farm with the milk from our small herd of Friesian cows for almost 30 years. The milk is mixed with double cream and carefully selected natural ingredients to produce a smooth, rich and creamy taste sensation.

Yorvale Ice creams are available in 5 litre, 2 litre, 500ml and 120ml pots.

For those who would prefer a dairy free option Yorvale has a range of real fruit, naturally flavoured and alcoholic sorbets that are perfect for all occasions.

Yorvale Sorbets are available in 2 litre pots.

Made fresh on the farm using live kefir grains Yorlife is rich in good bacteria, essential amino acids and B vitamins.

Yorlife kefir is made by adding kefir grains to milk and allowing it to ferment. The cultured milk, available in 3 delicious flavours, is full of the good bacteria we need to keep our internal eco systems running efficiently.

Yorlife Kefir is available in 2 litre, 500ml and 250ml bottles.

Find Distributors by visiting http://www.yorvale.co.uk